Chocolate cupcakes ... easy and delicious

2 eggs

1 teaspoon vanilla

3/4 cup sugar

A pinch of salt

1 1/2 teaspoons baking powder

1/2 cup oil

1/2 cup milk

1 1/2 cups flour

3 tablespoons cocoa

For the decoration:

Chocolate pieces

1 container cream or clotted cream

Sift the flour, cocoa, salt, vanilla, and baking powder.
In another bowl, beat the eggs with the sugar well.
Add the dry ingredients to the eggs and stir.
Add the oil and milk and stir until the mixture is combined.
Divide the batter among cupcake molds.
Bake in a 180°C oven for about 20 minutes, or until the cupcakes are cooked through.
Decorate the chocolate cupcakes once cooled with melted chocolate, melted over a double boiler and mixed with the cream.

Chocolate cupcakes recipe from a friend and cook at the Shou Tabkhin website today:

Click on Rania's name to visit her profile on our website and discover her delicious recipes.

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How to Make Chocolate Cupcakes

Prep checklist