Chicken Majboos Gulf-Style (Chicken with Gulf Rice)

One of the Gulf’s most famous and beloved dishes—try this Gulf-style Chicken Majboos from Shaw Tabkhin Today, and you’ll surely love it.

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6 servingsBack to recipeMains

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2 whole chickensvinegarsalt1 lemon (for juice)1/2 cup plain yogurt5 onions (dry)5 garlic cloves1/4 cup vegetable oilspice mix for rice and chickenchicken stock cube5 cups rice1 tablespoon rose water5 cardamom pods2 tablespoons saffron1/4 cup olive oil

Stage Two

Stage Four, the final stage

Ingredients and method for the daqoos (sauce) accompanying the majboos

Majboos garnish mix

Finely chop 5 dry onions and sauté them in oil in a pan over the heat. When the onions are cooked add raisins and a tablespoon of the cardamom-and-saffron mix we prepared earlier for the rice and the chicken. Leave the onions and raisins on

Step 1

Cut the two whole chickens into halves, wash them well with vinegar and salt, and soak them for 15 minutes in vinegar, salt, lemon juice, and yogurt...

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Chicken Majboos Gulf-Style (Chicken with Gulf Rice) cook mode | Zesta