Ingredients:

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1 kilogram boneless chicken\r\n1/2 bunch parsley\r\n1 medium onion\r\n4 cloves garlic\r\n1/4 cup yogurt\r\n1/4 cup corn flour\r\n50 g butter, room temperature\r\n1 tablespoon salt\r\n1 teaspoon ground cardamom\r\n1 teaspoon paprika\r\n1 teaspoon ground coriander\r\n1 teaspoon black pepper\r\n1 teaspoon mustard\r\n1/4 teaspoon turmeric

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Coating and basting sauce:

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1/2 cup water\r\n2 tablespoons ketchup\r\n1 teaspoon salt\r\n1 tablespoon lemon juice\r\n1/2 teaspoon black pepper\r\n2 tablespoons oil

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Preparation:

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Grind the onion, garlic, and parsley in a food processor and set aside...

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Grind the chicken and add it to the onion-parsley mixture and mix well. Leave the chicken soaking in this marinade overnight before cooking to let flavors develop...

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Prepare the wooden skewers for grilling and soak them in water for half an hour before using.

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Moisten your hands with the coating sauce and shape the kebabs on the skewers, preheat the oven and place the kebabs on a baking sheet lined with parchment paper...

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Preheat the oven to bake with both top and bottom heat. Cook the kebabs for 10 minutes, then remove from the oven and baste with the coating sauce prepared earlier, then return to the oven.

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Repeat this process, brushing with the sauce every 10 minutes until fully cooked...

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A chicken kebab recipe and method from a friend and the Sho tabkhin today site chef:

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Nansi Musa

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Click on the name Nansi Musa to visit her profile on our site and enjoy her delicious recipes

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#HealthyAndHere #recipes #recipe #kebab #chicken_kebab #chicken #grilled_chicken #sho_tabbakhin_today

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How to Make Chicken Kebab

Prep checklist