How to Make Chicken Béchamel Pasta

Chicken béchamel pasta, or gratin, is one of those tasty, popular recipes, especially with kids. Do you prefer it with chicken or ground meat? You can follow almost the same steps to make either version.

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4 servingsBack to recipePasta and noodles

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Prep checklist

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2 chicken breasts, cut into small cubesButter + vegetable oil, for frying the chicken1 bag or packet of pasta, any shape you likeGrated mozzarella or sliced mozzarella

Béchamel sauce

3 cups milkA pinch of nutmeg1 1/2 chicken bouillon cubes3 tablespoons butter4 tablespoons flour1 teaspoon white pepper1 cup cooking creamSalt

Step 1

Place the chicken cubes in a pot over the heat and sauté them with a little vegetable oil and a piece of butter.

Cooking notes

chicken wings and potatoes tray bake
potato and chicken stew with turmeric
pasta béchamel with ground beef

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