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How to Make Cheese Burek

A tried-and-true homemade recipe for making cheese burek in an easy and very delicious way. You can prepare a large batch of cheese burek, freeze it, and use it whenever needed.

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4 servingsBack to recipeBreakfast and brunch

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Prep checklist

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4 cups flour1 teaspoon salt1 tablespoon yeast2 tablespoons soft butter2 and 1/2 tablespoons vegetable oilWater, as needed for the dough

Step 1

Mix the ingredients well, then start adding the water gradually. Knead the ingredients until you get a dough, and knead it for 5 minutes.