How to Make Carrot Cake

Ingredients

• 2 cups flour
• 5 eggs
• 3/4 cup brown sugar or white sugar (optional)
• 1 cup grated carrot
• 1/2 teaspoon ground cinnamon
• 1 cup chopped walnuts
• 1 cup vegetable oil
• 1 tablespoon baking powder
• Pour the mixture into a cake pan and bake it in a preheated oven at 180°C for about 40 minutes or until it is cooked and puffy. Baking time varies depending on oven size and strength.
• Carrot cake is served plain without decoration or with a cream cheese filling according to preference.
• This recipe was decorated with Philadelphia cheese, powdered sugar and a sprinkling of walnuts on top.
• The wonderful carrot cake recipe and method from a friend and cook at Sho Tabkheen Al-Youm website:
• Dalida Zaaiter
• Click on Dalida's name to visit her personal page on our site and enjoy all her delicious recipes.
• #recipes #recipe #cake #carrot_cake #carrot-cake #sho_tabkhine_al_youm

Method

1. Whisk the eggs, sugar, and cinnamon well... Add the remaining ingredients and continue whisking until you get a smooth, homogeneous mixture.
2. Pour the mixture into a cake pan and bake it in a preheated oven at 180 degrees for about 40 minutes, or until cooked through and risen. Baking time varies depending on the size and power of the oven.
   Timers: 40 min
3. Serve the carrot cake plain, without decoration, or with a cream cheese filling, as desired.
4. This recipe was decorated with Philadelphia cream cheese, powdered sugar, and a sprinkle of walnuts on top.