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How to Make Caramel Muhallabia

Caramel Muhallabia is a traditional dessert that you can prepare and serve in a new way with this innovative recipe! An easy recipe with ingredients found in every home.

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8 servingsBack to recipeDesserts

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4.5 cups liquid milk1 cup sugar2 tablespoons cornstarch1 tablespoon flour1 egg yolk1 can ready-made Qeshta (cream) or Qaimar, 170 grams

Step 1

To make the caramel muhallabia, first mix 3 1/2 cups milk with the cornstarch, egg yolks, and flour, and set the muhallabia mixture aside.

Cooking notes

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