How to Make Biryani Rice

Biryani rice — a must-try aromatic Indian-style rice with chicken, typically served with salad or yogurt.

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4 servingsBack to recipeRice and grains

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Prep checklist

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Chicken pieces or chicken breast, cut1 onion, chopped3 cloves garlic, mincedOil1 tomato, dicedParsleyCilantroBiryani spices (if unavailable: 1 tsp curry + 1 tsp turmeric + 1/2 tsp mixed spice + 1/2 tsp ground ginger or fresh grated)3 tablespoons plain yogurtBasmati rice or Mansaf riceFried nuts or toasted nuts for garnishSaffron (optional)

Recipe for biryani rice by a friend and cook on Shou Tabkhin Al-Youm

رسمية مجذوبClick the name (رسمية) to visit her profile on our site and enjoy her delicious recipesFor more rice recipes from Rasmiya see Chinese-style rice with fish fillet

Step 1

Heat the oil in a pot, add the onions and sauté until softened.

Cooking notes

Chinese-style rice with fish fillet

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