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Ingredients:

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1 large eggplant

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1 crushed garlic clove

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juice of 1 lemon

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1 tablespoon pomegranate molasses

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1/2 cup tahini

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green pepper

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1/2 cup chopped fresh parsley

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1 tomato

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1 green onion

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pomegranate seeds

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Preparation:

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Roast the eggplant well until tender.

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Peel the eggplant and mash thoroughly, removing seeds if present.

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Add mashed garlic, lemon juice, pomegranate molasses, and tahini to the mashed eggplant.

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Mix well until the mixture is smooth and uniform.

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Chop the vegetables (green pepper, tomato, parsley, and green onion) and fold into the mixture.

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Transfer to a serving dish and garnish with fresh pomegranate seeds.

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This wonderful baba ghanoush recipe is from a friend and chef on Shoutabkhin Today:

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Rana Abu Ali

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Click Rana’s name to visit her page and see more of her delicious recipes

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For more tasty mezze, check out Beetroot Dip here: Beet Dip

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#HealthyEatsHere #Recipes #Recipe #BabaGhanoush #ShoutabkhinToday

How to Make Baba Ghanoush

Prep checklist