How to Make Authentic Kibbeh with Yogurt

Cold kibbeh with yogurt is one of the delicious, refreshing summer dishes. If you have kibbeh disks in the fridge, this recipe will not take much time... Serve it with goat's milk yogurt or cow's milk yogurt, as you prefer!

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4 servingsBack to recipeMains

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2 kilos goat yogurt1 tablespoon salt1 tablespoon dried mint1/4 cup Egyptian rice1 cup water for boiling the rice7 cloves garlic, crushed1/2 liter water20 kibbeh disks

Note

If using cow's milk yogurt, add 3 tablespoons cornstarch to the yogurt before placing it over the heat, and stir the mixture almost continuously until it boils.Recipe for kibbeh with yogurt, the proper way, from a friend and chef at the What Are We Cooking Today website:Salam SheitoClick on Salam's name to visit her page on our website and discover her delicious recipes

Step 1

Place the Egyptian rice with 1 cup of water over low heat until the rice absorbs the water.

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