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How to Make Athmaliya

Athmaliya is one of the most delicious Arabic desserts. All the ingredients for the cream are usually available at home. Athmaliya can be a little pricey in shops, but now you won't need to buy it!

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8 servingsBack to recipeDesserts

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Vermicelli (for athmaliya)Fine sugarOil

Curds (qareeshah)

3 liters of milkHalf a small coffee cup of vinegar or 1/4 cup

Cooked cream

For each cup of milk: 3 tablespoons cornstarch + 1 tablespoon sugar (increase proportions according to the number of cups of liquid milk you use)For more of Batoul's sweet recipes, see Cherry pie

Step 1

Loosen the vermicelli a little so the strands separate, then sprinkle with fine sugar and place it in the baking tray.

Cooking notes

Cherry pie