How to Make Ashta or Qareesha

Qareesha, or ashta, is one of the essential ingredients in many Arabic desserts. But that does not stop you from enjoying qareesha on its own with fresh fruit, nuts, and syrup.

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8 servingsBack to recipeDesserts

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2 liters liquid milk1 cup yogurt1 small cup white vinegar2 cups milk2 tablespoons flour1 1/2 tablespoons starch1 tablespoon orange blossom water

Ashta

Note

1- The qareesha or ashta mixture can be kept in the refrigerator and used for up to 3 days.2- If using powdered milk, you should use a generous amount of milk powder to get a larger quantity of qareesha, for example:Use 5 cups powdered milk with 8 cups water3- If using liquid milk, add a large cup of yogurt with the cup of vinegar4- When the milk boils and you add the vinegar, leave the mixture over low heat for 5 minutes until the milk clumps

Step 1

Place the liquid milk on the stove and when it begins to boil add 1 cup white vinegar and 1 cup yogurt.

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How to Make Ashta or Qareesha cook mode | Zesta