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How to Make Armenian Kebab Kubbeh
For tahini lovers, here is a wonderful traditional recipe: Armenian kubbeh, a mix of meat, kubbeh, tahini, and abou sfer lemons. It is a truly distinctive dish you will not find just anywhere. Here is the delicious and tried-and-true method for making Armenian kubbeh.
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Kubbeh
Step 1
Put the meat with 8 cups of water, aromatics, a pinch of salt, and the chickpeas soaked overnight in a pot on the stove. Leave until the meat and chickpeas are cooked. In a bowl, put the tahini with 3 cups of the meat's cooking water and a little salt and whisk. Add the juice of the Abu Sfer lemons and stir.
Cooking notes
- Authentic Kibbeh with Yogurt