Desserts
How to Make Al-Madlula
An easy, clear method to prepare Al-Madlula dessert. Try this tasty version and you’ll surely love it.
Total time40 min
Prep15 min
Cook25 min
Yield8 servings
DifficultyEasy
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Recipe tags
DessertsInternationalVegetarianGluten freeEgg free
Recipe story
Ingredients:
200 g butter
For the pudding layer:
1 liter milk
1 cup sugar
1/2 cup cornstarch
200 g cream (or liquid cream)
1 teaspoon mastic
1 tablespoon orange blossom water
2 1/2 cups crushed cookies or toasted bread
1 cup walnuts
1/2 cup pistachios
1 cup almonds
1/2 cup pine nuts
Ingredients
- Al-Madlula dessert by a friend of Shou tabkhin today:
- Nada Hadraj
- Click on Nada Hadraj's name to visit her page on our site and enjoy all her delicious recipes
Method
- Rub the crushed cookies with the butter.
- Spread half of the crumb over the bottom of the dish.
- Boil the milk with the cornstarch and sugar until the mixture thickens, then add orange blossom water, mastic, and the can of cream, then pour the mixture over the crumb.
- Cover the milk with the remaining crumb and sprinkle with walnuts, almonds, pistachios, and pine nuts.
- Drizzle the remaining butter over the nuts and bake the dish in a preheated oven at 180°C for about 10 minutes.Timers: 10 min
