How to Make a Tray of Vegetables Stuffed with Meat

Meat-stuffed vegetables are among the tastiest, richest recipes and one of the lightest on the stomach. Enjoy this delicious homemade dish.

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4 servingsBack to recipeMains

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1/2 kilo large eggplant1/2 kilo zucchini1/2 kilo small potatoes6 tomatoes1 small sweet pepper1 kilo finely minced meat2 tablespoons tomato pastemixed spicespine nutssalt

To prepare the rice

Brown 1/2 cup of vermicelli in a little oil, then add the soaked and drained Egyptian rice and salt, and use 2 cups of water for each cup of rice.Click the link to make batbout bread suitable for shawarma Batbout Bread Without SemolinaClick the link to make meat shawarma Easy Meat Shawarma Recipe

Step 1

Cut the eggplant into thick slices, peel the potatoes, then fry them briefly or roast them as desired; also hollow out the zucchini and tomatoes.

Cooking notes

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Easy Meat Shawarma Recipe

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How to Make a Tray of Vegetables Stuffed with Meat cook mode | Zesta