How to Fry Chicken Livers

Chicken livers are a tasty, easy, and nutritious dish. They can be served as an appetizer or a main course. Be sure to clean them very thoroughly before you start cooking!!

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4 servingsBack to recipeSalads and appetizers

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Prep checklist

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500 g chicken livers with heartsAromatics: bay leaves, cardamom pods, and cinnamon sticks1/4 cup vegetable oil1/4 cup butterSalt1/2 teaspoon black pepper1/2 teaspoon seven-spice mix1/2 teaspoon paprikaPomegranate molasses

Note

It is essential to fry the livers over medium heat because high heat can leave the inside pink even after they appear cooked.See also Yellow rice with vegetables and roasted chicken — another notable recipe from AmirFor more from Amir, see Cauliflower with Tahini

Step 1

Clean the chicken livers thoroughly by removing the red veins inside; also slit the hearts down the middle and clean them.

Cooking notes

Yellow rice with vegetables and roasted chicken
Cauliflower with Tahini

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