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How to Cook Hindbeh (Allet)?

Hindbeh, also known as allet, is one of the tastiest Lebanese cold appetizers. Serve with a squeeze of lemon; it can be made into a sandwich and is especially delicious with crispy fried onions.

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4 servingsBack to recipeSalads and appetizers

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Hindbeh (endive/chicory)1/2 teaspoon baking soda (bicarbonate)Olive oil1 large onion, chopped1 onion, cut into wedges and tossed with a little cornstarch for coatingSalt

Step 1

Wash the hindbeh very well, then chop it coarsely.

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