Ingredients:

1 package plain toasted bread

For the syrup:

2 cups sugar

2 cups water

For the muhallabia layer:

1 liter milk 1 cup sugar 6 tablespoons cornstarch 1 teaspoon vanilla 2 to 3 tablespoons butter

The second layer:

1 packet ready-made whipped cream powder

Whisk it with half a cup of liquid milk.

The chocolate or ganache layer:

200 grams dark chocolate pieces, melted in 200 ml heavy cream

For garnish:

Strawberries and nuts

Method:

First, prepare the syrup. In a pan over the heat, add the sugar and let it caramelize, then add the water.

In a large deep serving dish, arrange the toasted bread or shaboura, then pour the syrup over it...

. Then start preparing the muhallabia layer.

In a pan over the heat, melt the butter and add the remaining ingredients, stirring constantly, then pour the muhallabia while it is hot over the toast or shaboura.

Place the dish in the refrigerator to cool. After it has cooled well, add the whipped cream layer, then return it to the refrigerator to chill.

Prepare the chocolate layer and pour it over the cream layer, then put it back in the refrigerator to set.

Cut and garnish with strawberries and nuts.

Recipe and method for preparing toast or shaboura with muhallabia by the chef and friend of the website Shou Tabkhin Today:

Nada Hadraj

Click on Nada's name to visit her personal page on our site and see her delicious recipes

#recipes #recipe #shaboura #toast #toast_shaboura_with_muhallabia #muhallabia #whattocooktoday

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