How Do We Make the Tastiest and Easiest Jibneh Halawet at Home?

Jibneh halawet is one of the most popular and beloved Arabic desserts. Try this delicious homemade recipe and you won’t regret it.

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250 g sweetened Czech Akkawi cheese250 g grated mozzarella cheese - if Akkawi cheese is not available, replace it with mozzarella1/2 cup qatar or syrup1 cup water1 tablespoon orange blossom water1 tablespoon rose water1/2 cup frakha flour2 tablespoons coarse semolinaFilling:Turn off the heat and pour the mixture into a very fine sieve, draining it well from the water...after it cools, add 1 container of plain qaimar cream and whisk the mixture wellNote:You must work with the dessert dough as quickly as possible before it cools completely...

Step 1

(Bain-marie) Place the cheese with 1 cup of water and melt them using a bain-marie, i.e., a pot of hot water with the cheese and water in a smaller pot placed inside the larger pot. Stir the cheese with a wooden spoon until it melts completely and becomes stretchy...

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How Do We Make the Tastiest and Easiest Jibneh Halawet at Home? cook mode | Zesta