Honeycomb Cake

A delightful German-inspired cake. It isn’t difficult, but it requires precision in preparation. We hope you enjoy this recipe.

Progress: 8%Step 1 of 13

8 servingsBack to recipeDesserts

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Prep checklist

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2 1/2 cups all-purpose flour1 cup sugar5 eggs, separated1 teaspoon vanilla1 teaspoon salt1 tablespoon baking powder1 tablespoon white vinegar1 cup milk3/4 cup vegetable oilCake filling:750 ml heavy cream for whipping1/2 cup milk1 tablespoon pudding mix or ready-made creme powder3/4 cup sugarCake topping:For more delicious desserts, here is the link: Beehive Cake with Kunafa Filling

Step 1

Whisk the egg whites with the vinegar and salt.

Cooking notes

Beehive Cake with Kunafa Filling

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Honeycomb Cake cook mode | Zesta