Qatayef made with a delicious and successful homemade recipe

Ingredients:

Dough: 2 cups flour 1 cup farina or fine semolina 2 tablespoons sugar 1 packet baking powder or 2 teaspoons A pinch of salt 2 tablespoons cornstarch 1 tablespoon orange blossom water 1 teaspoon yeast 4 cups water Ashta filling: 3 cups liquid milk 1/2 cup flour 3 tablespoons farina 1 container qaimar ashta 1 tablespoon orange blossom water Walnut filling: Walnuts, chopped with a knife 2 tablespoons coconut A pinch of cinnamon 1 teaspoon orange blossom water 1 tablespoon sugar Sugar syrup: 2 cups sugar 1 cup water 1 tablespoon lemon juice 1 tablespoon orange blossom water Garnish: Crushed pistachios Lemon blossoms

Method:

Beat all the qatayef dough ingredients together in an electric blender
Let the batter rest for 15 minutes
In a nonstick pan, pour in a little batter to form a round disc of the size you want, and cook it until all the bubbles appear on the surface and the underside turns lightly colored
Continue the same process until all the batter is used up
Place the qatayef on a cloth and cover them with another cloth as well
Make the ashta filling: mix the liquid milk and flour while cold, then place them in a pot over the heat, stirring until the mixture thickens, then turn off the heat
Add the qaimar on top and the orange blossom water and mix well, then let the ashta cool before filling
Make the walnut filling: mix all the ingredients together
Start filling and sealing the qatayef, then cover them with a cloth
Fry the filled qatayef in plenty of oil until they turn golden, then transfer them from the oil to a strainer and drain for 5 minutes
Dip the qatayef in the syrup, lift them out, and let them drain briefly
Garnish the qatayef with pistachios and lemon blossoms, then serve

Syrup method:

Place the sugar, water, and lemon juice in a pot over the heat and let them boil for 8 minutes
Add the orange blossom water and turn off the heat
Let the syrup cool before using

This special recipe is from a friend and cook at the Shou Tabkhin Today website:

Wotfa Rahhal

Click on her name to visit her profile page

For more delicious desserts from our site, here is Basbousa Dessert

For more delicious desserts from Wotfa, here is Aysh el Saraya Dessert

#recipes #recipe #qatayef #qatayef #ashta #ashta #stuffed_qatayef #fried_qatayef #desserts #shou_tabkhin_today

Homemade Qatayef Recipe

Prep checklist

Cooking notes