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Homemade Qatayef Batter

Homemade qatayef batter with a wonderful recipe we never change. It turns out great every time and works with different fillings. You can use it for raw qatayef with asafiri filling, or stuff it and fry it. Try it and let us know what you think.

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8 servingsBack to recipeDesserts

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2 cups flour1 cup fine semolina2 and 1/2 cups lukewarm water1 cup milk1 teaspoon salt1 teaspoon yeast1 tablespoon sugar1 teaspoon baking powderA splash of rose water

Step 1

Blend all the qatayef batter ingredients in a blender for several minutes until the mixture is smooth and well combined.

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