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Homemade Manakeesh Dough

Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.

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2 servingsBack to recipeBreads and flatbreads
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Prep checklist

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Step 1

Place the flour in a bowl, then add the salt, olive oil, and powdered milk and rub the ingredients together by hand.