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Homemade Baklava - with Photos

Why buy baklava ready-made when you can prepare it at home with ease? Try this recipe and you will never buy ready-made baklava again. Tastier and cheaper: the motto of #WhatAreYouCookingToday

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2 servingsBack to recipeDesserts

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Prep checklist

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Ready-made baklava pastryThe filling:Pistachios200 g butter suitable for desserts, melted3 tablespoons butter3 tablespoons sugarRose water

Step 1

In a bowl, melt the ghee and butter so we can use them between the baklava layers.