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Homemade Baguette

Homemade baguette — a wonderful recipe that will fill your home with the aroma of freshly baked bread. The ingredients are simple, but pay close attention to the detailed baking steps.

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4 servingsBack to recipeBreads and flatbreads

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4 cups all-purpose flour2 cups water2 tbsp vegetable oilA pinch of salt1 tbsp yeast1/4 cup water mixed with 1 tsp oil for spraying the loaf while bakingA little butter for brushing the topFor more of Fatima's bread recipes, see Milk Toast Loaf

Step 1

Knead all the ingredients together until you get a slightly sticky dough.

Cooking notes

Milk Toast Loaf