Hearty chickpea fatteh — there are many ways to make fatteh, but here you get a tried, tasty version from Shoutabkhin :)

Ingredients:

1 cup cooked chickpeas with their cooking water 1 teaspoon salt 2 cloves garlic 1 cup plain yogurt 1/4 cup tahini Fried or oven-toasted or microwaved bread For the topping: Ghee (clarified butter) or Half ghee + half oil Pinch of pepper Pinch of paprika Salt Fried nuts

Method:

Mix the yogurt with the tahini, crushed garlic and salt, stirring well.
Add a little water to make the mixture medium-thick — not too stiff and not too runny.
Place the bread in a shallow serving dish, then add the hot cooked chickpeas with a little of their cooking water. Spread the yogurt-tahini sauce evenly over the chickpeas.
Sprinkle the fried nuts, pepper and paprika. Heat the oil with the ghee until hot, then pour it over the top of the dish.
Serve the chickpea fatteh immediately.

This hearty chickpea fatteh is from a friend and cook on Shoutabkhin Today:

أم طه الحموي

Click the name to visit her profile on our site

For more easy vegetarian recipes from أم طه see: Stuffed Cabbage (Maqmoura)

#recipes #fatteh #chickpea_fatteh #chickpeas #shoutabkhin_today

Hearty Chickpea Fatteh

Prep checklist

Cooking notes