Healthy light anise cookies — also delicious. We recommend you try them

Ingredients:

3 cups whole wheat flour A pinch of salt 1 cup sugar (or more to taste) 1 tablespoon baking powder 1/4 cup vegetable oil 1/4 cup skim milk powder 1 tablespoon cake crumb (dqa al-kaak) or fine semolina 1/2 tablespoon ground anise Whole anise seeds to taste Nigella seeds (black seed) to taste Sesame for garnish

Method:

Mix the dry ingredients together, then begin adding water in batches and knead. You will need about 1/2 to 3/4 cup water depending on the flour type.
When you have a firm dough, let it rest for about half an hour.
After 30 minutes, shape the dough using the molds you prefer.
Garnish the tops with sesame.
Bake in a preheated oven at 150–180°C (300–350°F) depending on your oven strength for about 20 minutes.
Serve the anise cookies once they have cooled.

Recipe for Healthy Light Anise Cookies from a friend and cook on Shou Tabkhin Youm:

رنا جركس

Click the name above to visit Rana’s profile on our site and see her wonderful recipes

For more healthy and sweet recipes, try this link: Healthy No-Bake Brownie Cake

#recipes# recipe# cookies# anise# anise_cookies# healthy_anise_cookies# healthy_cookies# light_cookies #shoutabkhin_today

Healthy Light Anise Cookies

Prep checklist

Cooking notes