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Easy Wheat Harissa with Chicken

This easy wheat harissa with chicken doesn’t require special cooking techniques or equipment. It’s a simple, tested recipe that needs only extra simmering time to ensure the wheat grains are fully cooked.

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4 servingsBack to recipeMains

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Prep checklist

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1 kg hulled wheat2 kg chicken with bonesChicken aromatics: bay leaves, cloves/cardamom pods, cinnamon sticksSalt2 tbsp ghee or butterWater for cooking the wheat and for boiling the chicken

Step 1

Clean the wheat well and remove stones or black grains if present, and wash the wheat several times

Cooking notes

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How to make wheat harissa with chicken