\r\nIngredients:\r\nAbout 1/2 kilogram of kataifi pastry

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1/2 cup unsalted butter

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1 cup ground pistachios

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2 tablespoons syrup (shira)

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2 tablespoons honey

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a few drops of green food coloring

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homemade ashta

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Preparation:

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Sauté kataifi with the butter on the stove for a while until the kataifi warms up; it doesn’t need color at this stage...

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Remove from heat and add the ground pistachios, a little syrup and honey, and a few drops of green food coloring (edible dye often found with desserts).

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Knead the ingredients well together and spread the dough on a serving plate; top with the qishta and garnish as desired...

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How to prepare the qishta:\r\n4 cups powdered milk\r\n8 cups water

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3 tablespoons yogurt

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3 tablespoons white vinegar

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1 can ready-made qishta cream

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Heat the milk until it boils, add the yogurt and vinegar, and let the mixture separate and form curd-like lumps; place the mixture in a strainer and let it cool...

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Add a can of qishta cream to the mixture and refrigerate for about an hour before placing the qishta on top of the madlouka...

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Garnish as desired with any available nuts.

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This signature Madlouka recipe by a friend of Show Tabkhin Today:

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Zainab Hadi

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Click the name Zainab to visit her page on our site

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\r\n#HealthyAndHere\r\n#Recipes #Show_Tabakhin_Today

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Halabi Pistachio Madlouka

Prep checklist