Petifor, also called sablé, can be easily turned into cookies by simply leaving the dough slightly thicker when rolling it out! You can also use different cookie cutters to make petifor and cookies for all special and everyday occasions!

Ingredients:

4 cups flour, equivalent to 525 g 1 medium egg, or 50 g 1 cup powdered sugar, equivalent to 170 g 2 tablespoons cornstarch, equivalent to 25 g 2 tablespoons vegetable oil 300 g unsalted butter, chilled from the fridge 2 tablespoons milk, as needed, and it can be omitted depending on the dough For the filling: Caramel or Chocolate ganache Nuts for decoration

Method:

Mix all the ingredients except the oil and egg, rubbing the butter into the dry ingredients with your hands until it absorbs them
When the mixture looks like sand, add the oil and egg and bring the dough together without kneading... you can add 2 tablespoons of milk only if the dough does not come together well
Continue bringing the dough together without kneading until you get a smooth, cohesive dough
Place it in the fridge long enough to chill well before starting to work with it.. It is essential to work with cold dough, taking out only the portion you need to roll and leaving the rest in the fridge until it is time to roll it out.. if you feel the dough has warmed up in your hands while working, bring it back together and return it to the fridge until it cools again
Roll out the dough on a silicone mat or between two sheets of kitchen plastic wrap used for pastry and sweets
Roll the dough thin, especially if you want to sandwich two petifor pieces together with the filling of your choice (jam, chocolate, caramel...).. As for cookies, the piece should be twice as thick as petifor
Shape the pieces using special cutters
Bake the petifor for only 10 minutes at 170°C
Let the pieces cool before decorating and filling... You can place jam between two petifor pieces or chocolate ganache or caramel (using a spoon or a piping bag). You can also coat one side of a petifor with caramel and then dip it in chopped nuts without sandwiching it with another piece.. It’s all up to your preference!

Note: Cookies can be baked skewered on long wooden sticks or skewers.. First soak the skewers in water for an hour, then leave them in the freezer until needed.. Insert the wooden skewer into the raw cookie in a circular motion clockwise, as if turning a screw, rather than the way meat is skewered

This delicious recipe is from:

Rana Sbeite Bazze

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Guaranteed Petifor and Cookies Recipe

Prep checklist