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Grilled Lamb Kofta

Grilled kofta is one of the tastiest kinds of barbecue, and it is very easy to prepare... Delicious with hummus and tahini and a tabbouleh-style salad with parsley and sumac. Here is the best seasoning for lamb kofta.

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4 servingsBack to recipeMains

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1 kilogram finely ground lamb, medium fat1 onion1 bunch parsleysweet spice or mixed spice (seven-spice)saltblack pepper1 tablespoon tomato pasteFor more from Sana, here is the recipe for Vegetarian eggplant maqlubaAlso from Sana, here is the best sfeeha dough and filling

Step 1

Grind the onion and parsley finely, then add them to the meat along with the spices, salt, and tomato paste. Knead everything well. It is best for the meat to be cold so it holds together well.

Cooking notes

Vegetarian eggplant maqluba
sfeeha dough and filling