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Grilled Kibbeh Patties

Making kibbeh patties is neither easy nor quick, but the result is well worth all the effort. Try this kibbeh patties recipe in the style of Shou Tabkhin El Yom.

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4 servingsBack to recipeMains

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1 kilo finely ground or very finely minced lamb1 kilo coarsely ground meat3 dry onions1.5 kilos fine bulgurSaltGheeA pinch of seven-spice or black pepperA pinch of dried basilKibbeh spice mix: dry onion, basil, hot red pepper

Step 1

Finely chop the dry onion and fry it in ghee until well softened... add the minced meat and stir well until the meat is cooked; add salt, spices and a pinch of dried basil.