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Green Okra Stew
Okra is in season in summer, and to enjoy its delicious taste all year round, you can keep it green in the freezer. We love making it with fresh green okra or from the freezer .. here is the method
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Step 1
After washing the okra, trimming part of the cap, and drying it well, fry it in a little oil until it turns dark green
Cooking notes
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