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Green Fig Jam

Green fig jam made the traditional way, with all the secrets for making it successfully. This recipe gives enough ingredients for 1 kilo of figs, and you can increase the quantity as desired.

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2 servingsBack to recipePreserves and pickles

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1 kilo green figs300 g sugar1/4 teaspoon citric acidAny kind of nuts, as desired: walnuts / sesame / almonds

Note

Step 1

Wash the figs, then remove the stems and cut each fig in half.

Cooking notes

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