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Green Fava Beans with Yogurt

Green fava beans with goat yogurt are a healthy, nourishing dish. This is a well-known recipe in traditional Lebanese cuisine and is suitable for children, especially after a long day at school.

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2 servingsBack to recipeMains

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1½ kg goat yogurt1 kg green fava beans1½ weqiyah lamb shank, cut5 cloves garlic, crushedHalf a bunch fresh cilantroVegetable oilSaltBay leaves, cinnamon sticks, an onion cut in half for boiling the meat

Step 1

Place the meat with a little vegetable oil over the heat, brown the meat a little, then add water; when it boils and scum appears remove it, then add all the seasonings, cover the pot and let the meat cook well.