Green Bean Stew

A favorite winter dish — a flavorful, healthy green bean stew. Serve with radishes and green onions for stronger, balanced flavors.

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4 servingsBack to recipeSoups and stews

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Half a kilo fresh green beans (in pods)1 large cup ground beef or beef pieces, according to preference and availability1 dry onion2 tomatoes5 cloves garlic, crushed1 cup fresh cilantro, chopped1 tbsp dried corianderA pinch of salt1 tsp black pepper2 tbsp tomato paste1 tbsp red pepper molasses (dibs) — optional, to tasteWater

Step 1

Wash the green beans and boil them for about 30 minutes or until nearly tender with a stick of cinnamon.

Cooking notes

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Green Bean Stew cook mode | Zesta