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Ghraibeh Cookies

A classic and beloved Eastern dessert. This recipe makes ghraibeh surprisingly easy and quick—not as hard as you may think. Give it a try and share your thoughts in the comments.

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8 servingsBack to recipeDesserts

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Prep checklist

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1 kg all-purpose flour1/2 kg ghee2 cups powdered sugar1 tablespoon orange blossom waterPistachios for garnish

Step 1

Mix the measured ghraibeh dough ingredients well and knead until you have a soft, white dough.