Genoise Sponge Cake

Genoise sponge cake — a cream-and-fruit filled cake. Can be made plain or chocolate. Loved by everyone and perfect for any occasion.

Progress: 7%Step 1 of 14

8 servingsBack to recipeDesserts

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Prep checklist

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6 eggs1 cup sugar1½ cups flour1 medium spoon baking powdervanillalemon zest (optional)1 can canned fruitready whipped cream or previously prepared whipped cream

Note

You can add cocoa if you want a chocolate cake — remove two spoonfuls of flour from the recipe and replace them with cocoa powder.For more desserts you will love, try: Basbousa with ToffeeFor more wonderful cakes click: Oreo Cheesecake

Step 1

Beat the eggs until they thicken, double in volume and turn a pale color

Cooking notes

Basbousa with Toffee
Oreo Cheesecake

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