Ingredients for the prawns or shrimp:

Fresh or frozen prawns or shrimp

Flour

Salt

Ground cumin

A pinch of garlic powder

1 egg

1 cup crushed crackers or breadcrumbs

How to prepare the fried prawns:

After washing the prawns well, coat them one by one in flour. Add a pinch of salt, a pinch of ground cumin, and a pinch of garlic powder to the flour before coating the prawns.

Then dip the prawns in beaten egg and coat them with crushed crackers or breadcrumbs, then place the prawns in the refrigerator until frying time.

Ingredients and method for the rice:

In a pot over the heat, add a little vegetable oil, then add 1 medium tablespoon curry powder and 1 teaspoon fish seasoning or shrimp seasoning. Add as well 1 teaspoon ground cumin and a pinch of garlic powder. Stir the spices, then add the rice without soaking; for each cup of rice, you will need 1 1/2 cups of water, and the quantity depends on need and preference.

When the rice comes to a boil, add the vegetables such as corn, peas, sliced mushrooms, carrots, and bell pepper cut into small cubes.

Leave the rice and vegetables to cook over low heat without stirring so the vegetables keep their shape and do not turn mushy.

Meanwhile, fry the prawns in hot oil. When the rice is cooked, place the prawns on top of the rice, garnish the dish, and serve as desired....

You can prepare two types of sauce to serve alongside the fried prawns with rice and vegetables.

First sauce: 1 tablespoon mayonnaise, 1 tablespoon yogurt, 1 teaspoon lemon juice, and a pinch of salt, chili, and black pepper. Second sauce: 1 tablespoon mayonnaise with 1 tablespoon ketchup, a pinch of salt, finely chopped pickled cucumber, and chili or hot sauce, حسب الرغبة.

Recipe for fried shrimp or prawns with rice and vegetables by the cook and friend of the Shou Tabkhin Today website:

Naima Ibrahim

Click on Naima's name to visit her personal page on our site

To make shrimp fattah, here is this link: How to Prepare Shrimp Fattah

#recipes #recipe #fried_shrimp #shrimp #prawns #shou_tabkhin_today

Fried Shrimp or Prawns with Rice and Vegetables

Prep checklist

Cooking notes