Fried Qatayef with Ashta

Fried qatayef with ashta — a favorite for many of you! So we’re bringing you a tried-and-tested homemade recipe that always turns out well. You can use the batter for different fillings, according to your preference.

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8 servingsBack to recipeDesserts

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Prep checklist

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2 cups all-purpose flour1/2 cup fine semolina1/2 cup cornstarch3 cups warm water1 tablespoon yeast2 tablespoons sugar1 tablespoon baking powder1 tablespoon orange blossom water1 teaspoon mahleb - optional

Ashta (clotted cream) filling

3 cups liquid milk or (1 cup milk powder with 3 cups water)3 tablespoons flour2 tablespoons fine semolina (also called fine semolina flour)1 tablespoon orange blossom water

Syrup

2 cups sugar1 cup waterjuice of one small lemona splash of orange blossom water

Syrup

For more Arabic desserts from Esraa see: How to make Halawet El-SafoufFor more cheese desserts see: Cheese halawa with mozzarella

Esraa’s qatayef with cheese method as well

Step 1

Put all the ingredients in an electric blender for about 3 minutes, until the mixture is very smooth.

Cooking notes

How to Make Hala al-Sufouf
Mozzarella Cheese Halawat al-Jibn
Qatayef with Cheese

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Fried Qatayef with Ashta cook mode | Zesta