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Fried Kibbeh Boats

Kibbeh boats are a very special way to serve the tastiest appetizers with any filling you like, using one dough: kibbeh dough! Try them and you’ll find they’re very practical and a real crowd-pleaser for special occasions.

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8 servingsBack to recipeSalads and appetizers

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Dough

Half a kilo finely ground brown bulgur (about 3 cups)Quarter kilo lean boneless meat pieces1 medium onion, chopped1 teaspoon salt1 teaspoon black pepperA little kibbeh spice mix, optional

Also from Fatima, here is the method for preparing lamb mandi

Step 1

Wash the bulgur well twice, then drain it... and leave it in a colander for half an hour to an hour so the grains can swell as they absorb moisture.

Cooking notes

lamb mandi