Fried Kibbeh

Fried kibbeh is one of the tastiest appetizers and can also be served as a main dish with soup or salad. When kibbeh patties are on the table they always enhance the meal. They can also be grilled.

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4 servingsBack to recipeSalads and appetizers

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Prep checklist

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1 kg fine bulgur1 kg very finely minced lean meat (trimmed of fat)1 grated oniona pinch dried mintkibbeh seasoningsaltFilling1 kg minced meat — half with fat or as desired2 large grated onions1 stick or 2 tablespoons butterpine nuts or other nuts as desiredThe raw kibbeh is one of the best Lebanese recipes — click the link: Raw Kibbeh

Step 1

Soak the bulgur in water for 15 minutes, then drain and squeeze it well.

Cooking notes

Homemade Hamburger
Raw Kibbeh

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Fried Kibbeh cook mode | Zesta