Fried Kibbeh

Fried kibbeh — a much-loved dish that pairs well with salads, soups, and yogurt. Crispy outside, flavorful meat filling inside.

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4 servingsBack to recipeMains

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Dough / outer shell

500 g fine bulgur, washed and well drained1 onion (dry)basil (fresh)salt to taste1 tablespoon kibbeh spice (or spice blend)finely ground minced meat (for the kibbeh shell)

Filling

500 g finely minced meat (run through the grinder three times)2 onionsseven-spice mix (baharat)cinnamonsumacnuts such as walnuts and pine nuts, optionalFor Rana's rice with meat and vegetables, here's the link: رز بالخضار واللحم

Step 1

After washing the bulgur and letting it dry or draining it well, dampen it with only a little water and rub it between your palms. Repeat the rubbing several times until it softens and clumps together. This step can also be done with an electric machine.

Cooking notes

رز بالخضار واللحم

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Fried Kibbeh cook mode | Zesta