Fried Apple Crepes

Fried apple crepes — delicious and quick to make. Great for breakfast or dessert: crispy apple slices coated in soft crepe batter. Don't forget a dusting of powdered sugar on top.

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8 servingsBack to recipeDesserts

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Prep checklist

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1 egg1 cup all-purpose flour1 cup milk1 tablespoon vanilla extract1 tablespoon sugar1 tablespoon vegetable oil or melted butter1 tablespoon rosewater or orange blossom water (optional)Apples1 tablespoon cocoa powderPowdered sugar for dusting

Step 1

Prepare the crepe batter: in a bowl beat the egg, then add the flour and vanilla. Add the milk, sugar and melted butter and whisk again until smooth.

Cooking notes

Cheese dessert in cups

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