Flat Maamoul with Ashta and Pistachio

Flat (layered) maamoul filled with ashta (clotted cream) and pistachios — a special, elegant dessert worth trying. The recipe includes homemade ashta and syrup.

Progress: 8%Step 1 of 12

8 servingsBack to recipeDesserts

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Prep checklist

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1 1/2 cups semolina1 1/2 cups plain flour1 cup ground pistachios1/2 cup sugar1/2 cup ghee or melted butter1/2 cup lukewarm water1/2 cup powdered milk1 teaspoon baking soda1 teaspoon instant yeast - optional1 tablespoon baking powder2 tablespoons yogurtA splash of rose water and a splash of orange blossom waterGreen food coloring - optionalSyrup (qatir) or shira for serving

Ashta

1 cup powdered milk4 cups water1/2 cup cornstarchA dash of orange blossom water1 tub of ready-made Qimeer cream (plain)

Syrup

To make Umm Hadi's chocolate-caramel dessert, click the link: Caramel and Chocolate Dessert

Step 1

Mix all the dough ingredients together.. bring them together without kneading, then let rest for one hour

Cooking notes

Caramel and Chocolate Dessert

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Flat Maamoul with Ashta and Pistachio cook mode | Zesta