Flaky Cheese Pastries

What’s for breakfast? Soft, flaky pastries can also be the perfect light supper!

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2 servingsBack to recipePastries and baking

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Prep checklist

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500 g flour (all-purpose)1/2 cup oil1 teaspoon salt1 tablespoon sugar1 tablespoon yeast1 teaspoon baking powder300 milliliters warm milk, or as needed for the dough

Filling

Bramili cheese(A popular Egyptian cheese made from fresh milk; you can substitute any available cheese)Pickled black or green olivesShish tawook skewersNigella seeds or sesame or za'atar or sumac

Brushing the pastries

1 egg2 teaspoons milkSalt and pepper (black pepper)

Olive filling

Step 1

Mix all the dry ingredients first (by hand or with a mixer, depending on what you have)

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Flaky Cheese Pastries cook mode | Zesta