Fish Sayadieh

There are many ways to make fish sayadieh, and this is one of the easiest. This dish is great for the family, and it is also perfect when you have guests for lunch.

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2 servingsBack to recipeMains

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Prep checklist

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Vegetable oil for frying the fish1 kilogram white fish fillet, or any type of fish3 medium onions, chopped1/2 cup pine nuts2 cups long-grain white rice2 1/2 tablespoons ground cumin1/2 teaspoon finely ground cinnamonA pinch of nutmeg3 1/2 cups or 875 ml water2 tablespoons lemon juice2 vegetable stock cubes

Step 1

Put the oil in a large nonstick pot or saucepan over the heat until very hot. Fry the fish fillets on both sides until golden brown. Remove the fish from the heat and set aside.

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Fish Sayadieh cook mode | Zesta