Fish Fillet Casserole

Fish fillet casserole is an easy, delicious recipe that can be served hot or at room temperature. An extra way to prepare fillets in a tasty style — highly recommended to try!

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4 servingsBack to recipeMains

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Prep checklist

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500 g fish fillets (white fish or any fillet you prefer)Half a loaf of breadJuice of one orangeNatural lemon juice (juice of one lemon)1 cup tahini1 cup waterSaltBlack pepperSeven-spice mix (baharat)2 large onions, slicedFried nuts or seeds for garnish

Step 1

Cut the bread into very thin pieces and fry them in oil; set aside.

Cooking notes

Pasta with Shrimp and Béchamel

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