Filet Fish Sayadiyah

Easy filet fish sayadiyah with very few additions. It relies on the flavor of browned onions and fish oil, so the rice absorbs their essence and develops a delicious taste.

Progress: 8%Step 1 of 12

4 servingsBack to recipeMains

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Prep checklist

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Boneless fish filletsLemon for washing the fishBlack pepperCuminSaltFinely chopped onionBasmati riceFried eggplant - optionalFor coating the fish:FlourAlso from Rana, here is Kibbeh with YogurtAlso from Rana, here is Stuffed Zucchini with Yogurt

Step 1

Wash the fish fillets with cold water and rub them with lemon while washing to remove any fishy odor

Cooking notes

Kibbeh with Yogurt
Stuffed Zucchini with Yogurt

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Filet Fish Sayadiyah cook mode | Zesta