Fattoush made the authentic Lebanese way!

Ingredients:

3 tomatoes

2 cucumbers

1 bunch purslane (use leaves only)

1 bunch parsley, finely chopped

mint, chopped

1 pomegranate (seeds)

5 radishes

3 green onions

pomegranate molasses, to taste

salt

juice of 1 lemon

olive oil

a pinch of sumac

Method:

Chop the vegetables after washing and drying them thoroughly, then place them in a large salad bowl.
Add pomegranate molasses, lemon juice, salt, olive oil, and the pomegranate seeds.
Toss the salad just before serving and finish with a light sprinkle of sumac.

Bread for the fattoush:

Place the bread in a cake tin so it holds the tin’s shape.
Brush the tin and bread with oil, put on the lower rack of the oven and use the top heat to brown the bread.
Remove the bread and keep it aside until needed.
Do not add the fattoush to the bread until serving to avoid the bread becoming soggy.

Recipe and serving suggestion for fattoush from our friend and cook on Sho Tabkhin Today:

Click the name above to visit her profile on our site.

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Fattoush (Authentic Lebanese Salad)

Prep checklist